2 1/4 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
1/3 cup vegetable oil
1 egg grated rind from one lemon
3/4 to 1 cup coarsely chopped cranberries
1/2cup white chocolate chips, cut in half

Preheat oven to 375°F. In a large bowl mix together the flour, baking powder, baking soda and salt. In another bowl, whisk together the sugar, milk, sour cream, oil, egg and lemon peel. Stir in the cranberries and chocolate. Add to the dry ingredients and stir just until blended.

Fill muffin cups with batter. Bake about 15-18 minutes. Cool in tin for 5 minutes, then turn out.
Makes about 12 muffins.