1 1/2 cups regular oats
1 1/4 cups whole pastry flour
3/4 teaspoon cinnamon
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
1/2 cup brown sugar
1/4 cup skim milk
1 egg or 2 egg whites
3 tablespoons canola oil

Topping Ingredients:
1/4 cups oats , 1 tablespoon brown sugar
1/8 teaspoon cinnamon , 1 tablespoon oil

Combine dry ingredients of batter, then wet ingredients, and mix together.
Spoon into 12 muffin cups.
Combine topping ingredients and sprinkle over batter.
Bake at 400 degrees for 15 - 20 minutes.