6 English muffins(toasted)
1 pkg. Hollandaise sauce
2 c. fresh spinach
14 oz. roasted red peppers
3 Roma tomatoes(sliced)
Cilantro sour cream
12 oz. smoked turkey cream
and dried cilantro
12 poached eggs
Make hollandaise to directions,
let cool for 10-15 minutes. Then put into food processor with roasted red peppers
and puree. Re-warm over low heat. Meanwhile toast muffins, steam smoked turkey,
poach eggs. To assemble: open faced English muffins, smoked turkey, fresh spinach,
sliced Roma tomatoes, poached eggs, then top with hollandaise and cilantro sour
cream.
