Cream Sauce:
6 tbsp. butter or hard margarine
1/2 cup flour
11/2 tsp. salt
1/8 tsp. pepper
1 1/2 cups milk

1 1/2 cups milk 6 large eggs
1 cup medium or sharp cheddar cheese
1 cup diced cooked ham
1/2 of 10 oz. can of sliced mushrooms, drained

Cream Sauce: Melt butter in large Dutch oven. Mix in flour, salt and pepper. Stir in first amount of milk until it boils and thickens. Whisk in second amount of milk. Mixture can be refrigerated at this point until next day. Beat eggs in small bowl until smooth. Stir into cream sauce. Add ham, cheese, and mushrooms. Mix well. Pour into greased 8x8-inch pan. Bake in 350’ F oven for about 1 1/2 hours. An inserted knife should come out clean. Let stand 10 minutes before cutting. Serves 9.