12 servings
7 eggs
1 cup milk
2 tsp. sugar
4 ounces cream cheese
1 lb. small curd cottage cheese
1 lb. Monterey jack cheese
¼ cup chopped green pepper
2/3 cup margarine, melted
½ cup flour
1 tsp. baking powder
Dash paprika
Dash ground mustard

Beat eggs, milk and sugar together. Add remaining ingredients and blend well. Pour into a 9x13; casserole dish, which has been sprayed with oil to prevent sticking. Cover and refrigerate overnight. The next morning, bake 50-60 minutes at 350.