1
cup butter
1
1/2 cups sugar
1
tsp vanilla
1/2
tsp lemon extract
4
eggs
3 cups sifted
flour
1 tsp salt
1 tsp cream of tartar
1/2 tsp baking soda
1
cup strawberry jam
1/2
cup sour cream
1
cup walnuts.
Cream
butter, sugar, vanilla, lemon til fluffy. Add eggs one at a time beating well
after each addition. Sift flour, salt, cream of tartar & baking soda. Combine
jam & sour cream. Add jam mixture alterntely with flour mixture to the creamed
mixture, beating until well combined. Stir in nuts.
Divide among 5 greased & floured 4 1/2 X 2 3/4 X 2 1/4 loaf pans. Bake at
350 degree oven for 50 minutes. Cool 10 minutes in pans, then remove and cool
on racks. Substitue any jam for strawberry for various flavors.
