|
Mix: |
|
1
cup white flour |
1
cup whole wheat, rye or mixed grain flour |
1/2
cup sugar |
1
tbls. baking powder |
|
1/2
tsp. salt |
|
Add: |
|
1
cup milk |
|
1
beaten egg. |
Pour
into 9x9" greased pans. In another bowl, use a pastry blender to cut 3 to
4 tbls. margarine or butter into a½ cup sugar (can be brown for a nuttier
flavor) and 2 tbls. cinnamon.
Sprinkle the crumbled mixture on top or spread with preserves.) Bake at 350 for
35 minutes. Serve warm