Cream together the butter and sugar. Add the eggs and beat well. Add the cornmeal. Sift the flour, baking powderand salt together in a bowl. Stir in alternately with the milk. Fold in the pineappleand pour mixture into a greased 9” x 13” baking pan. Bake for 30-35 minutes at 350 degrees or until done. Can also be made into muffins by pouring kixture into greased muffin pan and bake for 15-20 minutes.