1 large loaf or 4 smaller loves - preheat oven to 350F
3 eggs
1 1/2 cup Canola Oil
1 1/2 cups sugar
1 tsp. vanilla

Cream above together. Add 2 unpeeled raw zucchini - coarse shred - and blend well.
Mix: 2-cups flour with - 2 tsp. baking soda
1 tsp. salt
3 tsp.cinnamon
1 tsp. ground cloves
1/2 tsp. nutmeg
1 tsp. allspice
1tbls. dark cocoa

Add to zucchini mixture and blend well. Add 1 cup chocolate pieces (I prefer to use a high grade semi-sweet cooking chocolate that I chop into pieces), add 1 cup nut pieces.

Pour into greased pan(s) and bake for 1 hour & 10 min., or until done. Cool slightly before removing from pans.

Note: Someof the chocolate chips will stick to the bottom of the pan -replace them in the bottom of the bread. If you break up dark chocolate and use it in lieu of chocolate chips, it WILL NOT stick to the bottom of the pan. Keeps indefinitely in freezer and holds very well in the frige.