1 1/2 cups flour 3 tablespoons sugar
2 tsp.s baking powder pinch of salt
1/4 cup butter, cut into pieces 1/3 cup craisins
1 tsp. grated orange zest 2/3 cup milk

Topping: Mix 1 teaspoon sugar + 1 teaspoon cinnamon. Preheat oven to 425 degrees

Mix flour through salt in medium size bowl. Cut in butter until texture is meal- like. Mix in craisins. Stir orange zest into 2/3 cup of milk, add to dry ingredients & stir until blended. Knead slightly.

On floured surface pat into approx. 4" X 8" rectangle, fold over into square & cut into four triangles. Place on parchment paper approx. 2" apart. Brush milk on top of each triangle & dust with topping.

Bake 15 minutes until puffed. Do not over bake! Cool on pan 5 minutes & remove to rack. Serve warm if possible.